Category: Tips and Resources

  • What Planners Are Really Looking for In a Venue

    Event planners are on the go every minute of the day as they search for venues and plan multiple events. With so much going on, how can you make your venue stand out? Our panel of experts — Lisa Flores of Columbus Hospitality Group , Courtney Church of Corinthian Events, Jeanette R. Patenaude of Ropes & […]

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  • 5 Ways to Keep Your Events Team Organized

    You work hard to plan events. Really hard. There’s data to prove it – 42 percent of event managers work 15-20 hour days during the event planning process. Don’t let all that hard work go to waste. Use Tripleseat’s features to make sure you and your team are organized and ready to go. To help […]

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  • The Key Performance Indicators You Need to Have a Successful Hospitality Sales Organization

    Let’s talk about sales, more specifically sales reports to manage both sales and the sales team. In hotels and restaurants, it is so important to know your numbers. Without well-defined KPIs (Key Performance Indicators), you can not make the necessary adjustments and tweaks to make your business successful. Every restaurant and hotel sales organization has […]

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  • Why the Hotel Industry Should be on the Lookout for Generation Z

    For the past decade, the focus of marketing teams has been on monitoring millennials and the best way to target the habits of their lifestyle. Fast forward to today, and the oldest of Generation Z is the college-age young adult who seems to have their personal generation-specific travel itch. Research on Generation Z behavior shows […]

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  • New Tripleseat Updates and New Hotel Features Too!

    Who doesn’t love updates? It’s like Christmas in July! Check out our little gift to you this month: new features and integrations. Before we get into the details, you will notice that some of the updates are specifically for our hotel customers. For those who are not familiar with how hotels book group business, their […]

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  • 3 Ways Data Can Help Wow Your Guests

    In a digital age of endless streams of information, it’s easy to get overwhelmed. In fact, looking at the data stored across all your technology platforms, and figuring out how to execute on it, can make you second guess how to show above and beyond hospitality to your guests. But did you know that 51% […]

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  • 5 Ways to Improve Your Guest’s Event Booking Experience

    It’s no secret that Tripleseat makes booking events easy and efficient for event managers, but have you ever thought about how your guests are benefiting from Tripleseat? It’s important to step back and look at the booking process from the guest’s point of view so you can identify any points in your process that may […]

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  • Five Questions with Les Sablons

    Les Sablons opened a year ago in the Harvard Square neighborhood of Cambridge, Mass., and it has already made a big impact. Les Sablons was also a semifinalist for the 2018 James Beard Award for Best New Restaurant. The metropolitan restaurant is one of several successful ventures of Boston restaurateur Garrett Harker and the team […]

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  • A Decade with Davio’s

    Davio’s has always been a trendsetter. When owner Steve DiFillippo took over the Boston-based Italian restaurant 32 years ago, he sent employees in tuxedos with Davio’s pizza to neighboring businesses on Newbury Street to promote the restaurant. Davio’s is one of a few restaurants to make their popular menu items available nationwide. In 2007, DiFillippo […]

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