Cocktails with Kate: How to Make an Asian Daisy with Lychee
Do you serve cocktails that use lychee at your restaurant or venue? You might want to add the Asian Daisy to your menu.
Kate Kennedy, Tripleseat’s Marketing and Event Manager and a veteran bartender in the Boston area, shows us how to make this cocktail and what to keep in mind about lychee, gin, and the Boston shaker. This is a great drink to order if you’re attending our next Party People event in Las Vegas!
Check out these tips in our recent Facebook Live broadcast by viewing the video below, or watch it on our Facebook page.
Resources from this episode: